The
Baker
Masters the art of fermentation on leaven and baking with direct heat
or wood.
The Bread Making
Quality products:
- Bio
Culture' flour
- water
- unrefined
sea salt
The
choice of fermentation on natural leaven gives added value to the
bread.
The Guarantees
Le paysan, le meunier et le boulanger have signed a Quality Charter..
They have to conform to a Specification Sheet and undergo Checks
by certifying agencies.
Qualité France, 18, rue de Volay, 75002 Paris
Ecocert, 32600 L'Isle-Jourdain
(Agricultural, milling and baking monitoring agencies) |
