Grinding of the grain in the stony grindstone by the miller

	Le Moulin d'Heucheloup 4 Heucheloup 88270 Begnecourt - France		Tél.: 03.29.36.64.82 Fax: 03.29.36.63.70
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The stony grindstone


The Miller Chooses the grinding for the seed in order to preserve its finest qualities in the flour. The Milling The miller's art consist in grinding the grain in such a way as to give the flour optimal nutritional value by including the finest elements of the grain: the seed and layering.