Moulin Heucheloup en français Moulin Heucheloup en anglais Moulin Heucheloup en allemand

Le Moulin d'Heucheloup
4 Heucheloup
88270 Begnecourt - France

Tél : 03 29 36 64 82

Biological Bread from the Lorraine Region

The Baker

Masters the art of fermentation on leaven and baking with direct heat or wood.
The Bread Making
Quality products:

  • Bio Culture' flour
  • Water
  • Unrefined sea salt

The choice of fermentation on natural leaven gives added value to the bread.

The Guarantees

Le paysan, le meunier et le boulanger have signed a Quality Charter.. They have to conform to a Specification Sheet and undergo Checks by certifying agencies.

Bureau Véritas Certification à Paris-la-Défense
Ecocert, 32600 L'Isle-Jourdain
(Agricultural, milling and baking monitoring agencies)